1,65 € / 100 g
incl. 7% VAT plus shipping
Whether you’re a native Bavarian or just visiting, everyone knows the Weißwurst in its typical form. The traditional ritual of “zuzeln” the Weißwurst is also well known. We would certainly be considered crazy to reinvent the Weißwurst breakfast, but the wheat and the pretzel remain! Instead of the skin, there’s the tin and this Weißwurst feels right at home in the oven. 45 minutes at 150 degrees celsius and you’re rewarded with a treat you’ll never want to miss again.
Our oven-baked liver cheese is both lactose-free and gluten-free.
We do not use any declarable additives in our white sausage.
The best-before date is 180 days. The tins should be stored at 7 °C.
Average nutritional values per 100 gram
Pork 55% and beef 5%, drinking water, bacon, salt, spices (including mustard flour), parsley/chives, seasoning, dextrose, maltodextrin, rice starch, liquid seasoning (rapeseed, corn hydrolysate), natural flavouring.