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Franconian farmhouse smoked meat


1,40  / 100 g

SKU: 2201020 Category:

Our farmer-smoked meat is dry-salted with coarse-grained sea salt and dark-smoked over beech wood. Half a piece á 500g vacuum-packed. Not to be missed at any Franconian snack, also with spicy pickles!

We deliberately refrain from using additives that have to be declared, except for nitrite pickling salt, and this article is free of allergens. The best-before date is 88 days if stored below 4°C.

Nutrition information

Nutrition information

Nutritional values per 100 g

  • Calorific value kJ/kcal 1,120/270
  • Fat 12.6 g. thereof saturated fatty acids 4.9 g
  • Carbohydrates 1.0 g, thereof sugar 1,0 g
  • Protein 24,8 g
  • Salt 4.2 g


Pork, table salt, sugar, dextrose, antioxidant: sodium ascorbate, ripening cultures, natural flavouring, preservative: sodium nitrite, natural smoke;
122g of pork is used to produce 100g of bacon.